If you’ve heard this once, you’ve heard it hundreds of times: all else being equal, the menu makes the meeting.
Whether it’s coffee service and sweet rolls in the morning, to hot and cold lunches to themed dinner party experiences, your meeting will often be best remembered by the cuisine enjoyed.
There’s an art to menu planning, and it’s learned over many years of experience. Menus need to be studied carefully, sampled, budgeted and flexible enough to fit into particular attendee needs and restrictions.
The Curry Company has on staff catering and food and beverage executives who have spent their professional careers creating menus. This experience has proven itself time and time again on behalf of the clients we serve, and is well worth the investment.